Nutrition and the Demand for Tastes
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چکیده
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منابع مشابه
Quinoa Quandary: Cultural Tastes and Nutrition in Peru
Using a model of household food demand that incorporates regional preferences (tastes) for culturally appropriate food, I investigate whether tastes for quinoa in the Puno region of Peru reduce household nutrition intakes when quinoa prices dramatically increase between 2004 and 2012. Adapting a model from Atkin (2013b) and utilizing data from a national Peruvian household survey (ENAHO), I am ...
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The taste and fashion for Bourdieu is an obvious and simple thing in the nature of modern society, and can be understood by the social hierarchy of society. one of the most important factors in this research is that there are several factors in this research to be part of it in terms of globalization in the culture sphere. The aim of this study was to understand the relationship of cultural glo...
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تاریخ انتشار 2008